Specials

Our creative team has put together a great lineup of delicious options. Pair these with outstanding wine, mix in a special date and you have the recipe for an incredible night. 

Our Truffled Ribeye on a bed of Chef Andrew’s vegetables. A perfect fall meal.

 

Heirloom Bruschetta Cavatappi served with a toasty parmesan point.

 

Broccoli & Cauliflower Risotto