Our creative team has put together a great lineup of delicious options. Pair these with outstanding wine, mix in a special date and you have the recipe for an incredible night. 

Our Truffled Ribeye on a bed of Chef Andrew’s vegetables. A perfect fall meal.


Heirloom Bruschetta Cavatappi served with a toasty parmesan point.


Broccoli & Cauliflower Risotto